Learning by Taste

An Introduction to Thai Curries plus a free download of an ingredients list for all the most popular Thai curries!

Recipe and shopping list for authentic Thai red curry. Links to products to purchase online. Book a cooking class forapersonalized lesson.

This is my favorite salsa to load up on at Mexican restaurants. It's part guac part salsa, and totally delicious. It blends up in seconds...

Skip to the recipe! Khao Soi (or kao soi) is a curry noodle soup from Northern Thailand and is often recommended as one of the key dishes...

Skip directly to the recipe! I love green things. The green version of a recipe is always my favorite version. Give me the green curry,...

Issan style spicy dipping sauce and sticky rice are the perfect way refresh that Thanksgiving leftovers meal!

I wanted to share another recipe from my final tasting exam of my Thai cuisine course. This recipe is for green curry with mushroom...

This dish consists of a thick syrupy sweet and sour sauce glazed over crunchy deep fried garlic, shallots, chilies and fresh prawns.

vegetarian salad inspired by the Norther style Laab Kua

This recipe was brought to Thailand by Southern Burmese immigrants. It became a staple of Royal Thai cuisine when Burmese people began worki

Bangkok has recently lifted it's shelter in place order and within a few weeks my Intermediate Thai Cuisine course started back up. So I jum

A recipe for Phad Ka Prao Tofu developed from the Le Cordon Bleu's recipe of the pork version, plus an explanation of Thai chilies.

Lacto-fermentation is such a fun and easy kitchen project. Fermenting vegetables is almost like having a temporary low key pet, it's good to

The result was a crispy chewy naan-like flatbread that doesn’t feel like a compromise in anyway way – it’s actually hard to stop eating.

I’m daring to call these a veggie sausage because of the strong coriander and chili flavors, which I think points to the essence of sausage,

This is a Vegetarian Dumpling recipe I created after my first attempt fell flat. I'm so pleased with how these turned out! I think they...

Because the broth is so good and ready to go as is, the soups are really fast to make and require very little additional seasoning or troubl

Because we’re building cheesecake bowls rather than sliceable pies, you don’t lose anything by ditching the blender.

Another no waste soup recipe. This one is a vegan soy broth with winter squash and cabbage.

I think no matter what you have, you can always mix up a green sauce of some kind. Here's my formula for a green sauce.