Vegetarian Mushroom Dumplings Recipe

This is a Vegetarian Dumpling recipe I created after my first attempt fell flat. I'm so pleased with how these turned out! I think they are as delicious as a meaty version, so it's a great option for a vegetarian or mixed veggie/omnivore household.

You can either mix up your own dough OR you can use store bought wonton wrappers. If you use store bought wonton wrappers, you will be able to see the filling through the noodle wrapper just like you’re used to seeing in wonton soup. If you go the store bought route, go for the large square wrappers as you can fit more filling inside. They will also be easier to fold, the more surface area they offer. If you make your own dough, you will have a thicker bulkier final product. You will also have more flexibility with the size and shape of your dumplings as you can do as big or as small as you like. This time around, I ended up doing a mix of both homemade and store bought, because I had more filling than the store bought wrappers could hold. The dumpling dough recipe was adapted from Fucia Donlop's recipe in Every Grain of Rice.