Learning by Taste

The selection of books below focuses on acclaimed chefs and cooks who have deep roots in Thailand, either because of a familial connection

Skip to the recipe! Khao Soi (or kao soi) is a curry noodle soup from Northern Thailand and is often recommended as one of the key dishes...

English language Thai newspapers are written for Thai audience and expats, making them a great resource for info on the local food scene.

If you're interested in learning to cook Thai cuisine, likely one of the first questions to pop into your head is: what ingredients do I...

I've just returned to the US from studying Thai cuisine in Bangkok for 10 months. Now that I'm home, I'm quite keen to practice the...

I wanted to share another recipe from my final tasting exam of my Thai cuisine course. This recipe is for green curry with mushroom...

This dish consists of a thick syrupy sweet and sour sauce glazed over crunchy deep fried garlic, shallots, chilies and fresh prawns.

vegetarian salad inspired by the Norther style Laab Kua

This recipe was brought to Thailand by Southern Burmese immigrants. It became a staple of Royal Thai cuisine when Burmese people began worki

Bangkok has recently lifted it's shelter in place order and within a few weeks my Intermediate Thai Cuisine course started back up. So I jum