Easiest Raw Vegan Mango Cheesecake Bowls, no food processor
Updated: Sep 7, 2021
I’m very into these raw vegan cheesecake bowls I invented/discovered. I think I invented them – I haven’t seen them anywhere else!
They’re so good because they’re so informal and easy for anyone to make. They don’t need to set in the freezer, you don’t need to worry about serving someone a frozen in the center dessert, and you don’t have to deal with the slightly annoying problem of how to store in the fridge while keeping a nice shape. There’s also no need for a springform pan, silicone mold or muffin tins. This is as easy as a raw vegan cheesecake can get!
No food processor required!
The hardest part of making raw vegan cheesecake recipes at home is the equipment requirements. They require a food processor, a blender and a springform pan. Of those three things, I think most people will have the blender in their kitchens. So I’ve created this recipe with an optional method that includes using a blender only! Because we’re building cheesecake bowls rather than sliceable pies, you don’t lose anything by ditching the blender.
Cheesecake bar?!
The overall approach to this raw vegan cheesecake could work really well for a party. How fun would a vegan cheesecake bar be? It would be so easy to serve a single cheesecake filling in a large beautiful bowl and lots smaller bowls of toppings of fresh sliced fruits, fruit sauces and crunchy things like nuts and coconut; everyone can customize their own little cheesecake bowls – so fun! I’m keeping this in mind for my next family party – once we’re all free to leave our homes.
Easiest Raw Vegan Mango Cheesecake Bowls Recipe
Servings: 6