Learning by Taste

This dish consists of a thick syrupy sweet and sour sauce glazed over crunchy deep fried garlic, shallots, chilies and fresh prawns.

vegetarian salad inspired by the Norther style Laab Kua

The result was a crispy chewy naan-like flatbread that doesn’t feel like a compromise in anyway way – it’s actually hard to stop eating.

Delicious recipe that guides you through cooking chickpeas from dry to create a delicious side dish and stock you can save for homemade soup